Full Menu
SHARE PLATES
FRITES
Hand cut fries tossed in parmesan
and herbs. Served with garlic aioli
(V)
PRETZELS
Three warm Bavarian pretzels,
lightly salted served with
homemade beer cheese (V)
FRICKLES
Battered and fried dill pickle chips,
served with horseradish crema
(V) .50
ONION RINGS
Beer battered and fried golden
brown, served with house
BBQ sauce (V) .50
GLENN’S RUEBEN SLIDERS
Ale braised corned beef topped
with thousand island dressing,
gruyere and sauerkraut.
FOOD TRUCK TACOS
Three grilled pork belly tacos.
Served with house kim-chi, avocado,
pickled onion and spicy mayo
GROWN UP TOTS
Stuffed with aged cheddar and
green onion. Topped with diced pork
belly. Served over curry infused
ketchup. Leave off the pork belly for
a (V) option
GERMAN PIZZA
Flatbread pizza served with
bratwurst, bacon, caramelized
onions, ricotta, apple, arugula and
balsamic reduction
SAUERBRATEN MEATBALLS
Meatballs cooked in traditional
sauerbraten gravy served with
grated cheese and fresh herbs.
Add Spaetzel
HUMMUS PLATE
House made hummus, grilled pita
points, roasted peppers, almonds
and EVOO. (V)
KARTOFFELPUFFER
Two potato scallion cakes with warm
apple compote and sour cream (V)
.50
PIEROGIES
Four locally made butter poached farm
cheese pierogis. Locally made, served
with sour cream, chives and herb oil
(V)
WINGS
Oven roasted and fried crispy tossed
in a blend of dried chillies. Served with
carrots, celery, hot sauce and
blue cheese
BIER ROCK
Soft German pocket pastry stuffed
with sausage, ground beef and braised
cabbage and side of Schatzi’s sauce
SALADS
CLASSIC CAESAR SALAD
Romaine lettuce, parmesan
cheese, classic Caesar dressing.
GOAT CHEESE SALAD
Mixed greens, candied walnuts, goat
cheese and sliced beets tossed in
apple cider vinaigrette
WALDORF SALAD
Boston lettuce, walnuts, celery,
raisins and apples tossed in a
lemon aioli dressing
SOUPS
BIER CHEESE SOUP
Hearty soup made with
aged New York cheddar
and served with house-made
croutons. (V)
FRENCH ONION SOUP
Sweet caramelized onions
in a rich broth topped with
melted gruyere cheese (V)
BURGERS
THE SCHATZI BURGER
8 oz. Pat La Frieda blend of
chuck and short rib, topped with
crispy pork belly, melted cheddar,
Schatzi’s sauce and potato pancake
served on a pretzel roll.
As Featured on Voted #13 Burger in the Nation
VEGGIE BURGER
8 oz. black bean patty,
avocado, arugula, pickled
onions, gruyere cheese
with spicy aioli
MAC-N-CHEESE BURGER
8 oz. Pat La Frieda blend of chuck
and short rib, breaded and fried
house-made cheesey spaetzel
patty, bacon and finished with
our homemade beer cheese
SAUSAGES & SANDWICHES
Served with pickle and choice of German potato salad or fries. Sub onion rings for
SAUSAGES
Sausages are each
or two for
SANDWICHES
CHEDDAR BRAT
Pork sausage stuffed with
Vermont cheddar. Topped with
house bier cheese sauce and
bacon crumbles.
SPICY CHEDDAR BRAT
Andouille sausage infused with
spicy Vermont cheddar. Served
with smoky chipotle mayo
BRATWURST
Classic pork sausage served
with ale mustard and
sauerkraut
SMOKED SAUSAGE
Pork and beef brat slow
smoked with natural
hardwood. Topped with
chorizo and ale mustard
KNOCKWURST
Blend of pork and veal sausage.
Topped with curry ketchup
and caramelized onions
SANDWICHES
MEATBALL SUB
Open faced sauerbraten meatball
sub served on a pretzel roll with
melted gruyere, parmesan and
fresh herbs
VEGGIE REUBEN
Vegetarian take on our classic
Rueben. Slow cooked red & yellow
beets, arugula, sauerkraut, goat
cheese, thousand island dressing
on marble rye (V)
CARNITAS GRILLED CHEESE
Slow roasted pork shoulder, sliced
avocado, pickled Bermuda onion,
cilantro, stout BBQ sauce, asiago
and aged NY cheddar on a buttery
brioche
THE CLUCKER
Korean BBQ chicken sandwich,
purple cabbage coleslaw,
caramelized onions, spicy mayo
on a demi baguette
SAUSAGES & SANDWICHES
Served with pickle and choice of German potato salad or fries.
Sub onion rings for .
THE POLISH
Two pierogis, on top of polish
kielbasa, spicy sauerkraut,
caramelized onions, sour cream
and beer mustard on a roll
ROAST BEAST
Piled high house made sliced roast
beef served with fried pickles,
onion straws, and horseradish
sauce on a roll
BAHN MI
Grilled pork belly, house made
kim-chi, shredded carrot,
cucumber and fresh cilantro
GERMAN IMPORT SANDWICH
Our five sausages (Knockwurst,
Bratwurst, Cheddar, Spicy
Cheddar and Smoked Sausage)
sliced thin, served with
sauerkraut, caramelized onions,
gruyere cheese and ale mustard
served on a pretzel roll
SOURDOUGH MOZZARELLA GRILLED CHEESE Mozzarella, sun-dried tomato pesto, pickled then fried jalapeños and bacon on a toasted Sourdough. Leave off the bacon for (V) option
ENTREÉS
SCHWEINSHAXE
A low and slow beer braised German
ham hock over warm and creamy
mashed potatoes, drenched in our
traditional sauerbraten gravy
FISH & CHIPS
Beer battered fresh cod fried to
perfection served with French fries,
tartar sauce and malt vinegar
SPAETZEL MAC-N-CHEESE
Fresh herb spaetzel, beer cheese,
parmesan cheese and bacon
crumbles. Leave off the bacon for a
(V) option
SCHNITZEL
Thinly pounded breaded pork loin,
fried golden brown. Served with
braised red cabbage, herbs, lemon
and Schatzi’s sauce
MOULES FRITES
Prince Edward island mussels in a
creamy Belgian ale sauce with leeks
and pork belly. Finished with fresh
herbs and topped with hand cut fries
GRILLED RIBEYE STEAK
12 oz. seasoned charbroiled
ribeye over gorgonzola
mashed potatoes and a
side of braised red cabbage
CHICKEN -N-WAFFLES
Buttermilk battered and
deep fried chicken, stacked
high Belgium beer waffles,
served with honey butter,
hot sauce and maple syrup
