Discover the Authentic Serving Style of Peking Duck: A Perfect Combination of Tender Meat and Crispy Skin

When it comes to Chinese cuisine, Peking Duck is a dish that stands out for its unique preparation and serving style. This iconic dish, known for its perfect combination of tender meat and crispy skin, is a culinary delight that has been enjoyed since the imperial era. However, the authentic serving style of Peking Duck may differ from what many people outside of China are accustomed to. Let’s delve into the traditional way of serving this delicacy and discover the art behind it.

The Preparation of Peking Duck

The preparation of Peking Duck is a meticulous process that requires skill and patience. The duck is first air-dried and then roasted in an oven until its skin becomes thin and crispy. The meat, on the other hand, remains tender and juicy. This contrast in textures is one of the defining characteristics of Peking Duck.

The Traditional Serving Style

Unlike many Western interpretations of the dish, traditional Peking Duck is not served as a whole duck on a platter. Instead, it is typically served in three stages. The first stage involves serving the crispy skin, which is often dipped in sugar and garlic sauce. The second stage is the serving of the meat, which is usually sliced thin and served with steamed pancakes, spring onions, and sweet bean sauce. The third and final stage is a broth made from the bones of the duck.

Why is Peking Duck Served This Way?

The serving style of Peking Duck is deeply rooted in Chinese culinary tradition. The three-stage serving process is designed to showcase the versatility of the duck and to ensure that every part of the bird is used, reflecting the Chinese philosophy of waste not, want not. Furthermore, the act of wrapping the duck meat and skin in a pancake is a communal activity that encourages sharing and togetherness at the dining table.

How to Enjoy Peking Duck

To fully enjoy Peking Duck, it’s important to eat it in the traditional way. Start by taking a pancake and spread a small amount of sweet bean sauce on it. Then, add a few slices of duck meat and skin, and top it with some spring onions. Roll the pancake into a small parcel and enjoy it in one or two bites. The combination of the crispy skin, tender meat, and the sweet and savory sauce is a taste sensation that is sure to delight.

In conclusion, the authentic serving style of Peking Duck is a culinary experience that goes beyond just eating. It’s a celebration of Chinese culinary tradition and a testament to the skill and artistry of Chinese chefs. So, the next time you have the opportunity to try Peking Duck, remember to savor not just the flavors, but also the tradition and culture that come with it.